Hi Reader!
Does your family dig potatoes?
We just had roasted potatoes with our dinner the other night, alongside a new grilled chicken recipe I'm trying out (recipe coming soon!). And I realized potatoes are kind of our fall-back starch.
They're cheap, they're easy to cook, and they'll take on pretty much whatever flavor you want to give them.
Even sweet potatoes can be both sweet and savory!
If you're on the potato bandwagon like we are, here are 5 recipes for you to try, which showcase 5 different ways to use potatoes.
Check them out and see which one you want to make this weekend!
βOne Pot Potato Soup (GF, DF, Whole30) - This potato soup is rich without being heavy. Made with onion, garlic, and thyme, itβs got a subtle but delicious flavor. The coconut milk makes it nice and creamy β a perfect comfort food. Stovetop and Instant Pot directions included!
Potato Soup |
βThai Loaded Sweet Potato (GF, DF, Paleo, Whole30) - This loaded sweet potato recipe is a quick meal when youβre running low on options. It has five main ingredients, one of which is rotisserie chicken to make things super easy.
Thai Loaded Sweet Potato |
βGrilled Potatoes (GF, DF, Whole30) - these grilled potatoes are crispy outside but soft inside. Perfect when you want to try something a little different with your spuds.
Grilled Potatoes |
βLeftover Breakfast Hash (GF, DF, Paleo, Whole30) - You can roast up potatoes, but what do you do with the leftovers? Put them in a breakfast hash! Follow this recipe template to make an easy breakfast out of last night's dinner.
Breakfast Hash |
βSweet Potato Sliders (GF, DF, Paleo, Whole30) - These sliders are the perfect healthy food for a crowd. Made with sweet potato buns and a beef patty covered in guacamole and ranch dressing, theyβre super tasty and a great game day recipe - hello playoffs!
Sweet Potato Sliders |
If you make and enjoy any of these recipes, please be sure and leave your comments with a positive review on the website!
I love hearing about the recipes you make and it helps other people find my recipes when you leave a review.
Happy cooking!
Taryn